JOIN OUR TEAM
Fine Dining Line Cook:
The Tarratine seeks an experienced fine dining line cook to join our kitchen team.
Qualifications:
- Resume and Employment Application filled out.
- Must satisfactorily complete a stage.
- Schedule Flexibility
- Great communicator and a team player
- At least five years of culinary training and/or kitchen experience. Fine dining and saute station experience are a plus.
- Knowledge of food safety, allergen, sanitation, products, and food service equipment.
- Ability to work at least 4 nights a week.
- Ability to stand and move for long periods, including during extreme heat.
- Ability to lift to 50 lbs.
- Go up and down stairs.
- Reliable transportation.
Responsibilities:
- Prepares all food items as directed in a timely manner.
- Sets up the station in time for service.
- Follows recipes, portion controls, and presentation specifications set by the Head Chef/BOH Manager.
- Restock all items as needed throughout the shift and assess what needs to be prepared for the following shift.
- Cleans and maintains stations, practicing food safety, allergen, sanitation, and organizational skills.
- Has understanding and knowledge of how to properly use and maintain all equipment in the station.
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
- Perform additional responsibilities as requested by the Head Chef/BOH Manager.
Benefits:
- Competitive Wages
- Discounts on food.
- Paid Time Off
