Wednesday – Saturday ~ 4:30 PM – 9:00 PM
Our Chefs will be offering weekly specials.
For particular menu questions or requests, please call us at 207-992-4090.
APPETIZERS
Charcuterie Board
Chef Selection Artisan Meats and Cheeses / Accompaniments
Gluten Free Crackers Available
27
Crab Cakes
Local Crab / Panko Crumbs / Red Pepper Coulis
18
House Whipped Pea & Mint with Crostini [V]
Toasted Crostini / House-Made Pea & Mint Ricotta
10
Harvest Scallops [GF]
Seared Gulf-of-Maine Scallops / Sweet Potato Puree
Crispy Brussels Leaves Tossed in Sweet Thai Vinaigrette / Toasted Cashews
15
SALADS
Tarratine Caesar Salad
Romaine / House Caesar / House Croutons / Parmesan
Side 10 / Entrée 16
Vegan Caesar Salad [VG][DF]
Romaine / Tahini Caesar Dressing / Cashew “Parmesan” / Vegan Croutons
Side 10 / Entrée 16
Wedge Salad [GF]
Baby Iceberg Lettuce Head / House-Made Buttermilk Dressing / Bacon Crumble / Blue Cheese / Roasted Tomato
16
SALAD ADD-ONS
(3) Scallops 11 [GF] Chicken 9 [GF][DF] 8 oz Filet 25 [GF][DF] (1) Crab Cake 9
ENTREES
Filet with Demi-Glace [GF]
8 oz Filet / Demi-Glace / Whipped Potato / Maple Thyme Carrots
50
Roasted Pork Loin [GF]
Roasted Pork Loin / Ray’s Mustard Cream Sauce / Whipped Potatoes / Sugar Snap Pea Salad
36
Chicken Roulade
Chicken Breast / Spinach / Pine Nuts / Goat Cheese / Onion / Garlic / Burre Rouge / Whipped Potatoes / Roasted Broccolini
29
Fennel Pollen Crusted Halibut [GF]
Fennel Pollen Crusted Halibut / Basil Cream Sauce / Roasted Fennel / Pear Onions
40
Gulf of Maine Salmon [GF]
Gulf of Maine Skin-On Salmon / Charred Tomato Cream Sauce / Fresh Zucchini and Spring Peas
32
Scallops & Corn Risotto [GF]
Seared Scallops / Risotto with Fire Roasted Corn, Smoked Pork Belly, and Garlic / Goat Cheese
36
Stuffed Pepper [VG][GF][DF]
Bell Pepper / Black Caviar Lentils / Roasted Vegetables / Harissa Sauce / Vedgan Crema
25
DESSERT:
White Chocolate Raspberry Cheesecake
White Chocolate Raspberry Cheesecake / White Chocolate Sauce / Chantilly Mascarpone Cream
12
Creme Brûlée [V][GF]
Stawberry & Cream Custard / Torched Sugar / Fruit
11
Pot De Creme [GF]
Chocolate Pot De Creme / Tangy Whipped Cream
12
Almond Croissant Cake [V]
Almond Blondie Crust / Almond Paste Filling / Toasted Almonds / Mascarpone Chantilly
12
Spring Berry Crisp [VG][GF][DF]
Chef’s Choice of Fresh Spring Berries / Spices / Oat Crisp
9
