Dinner Menu

Wednesday – Saturday ~ 4:30 PM – 9:00 PM

 

Our Chefs will be offering weekly specials.

For particular menu questions or requests, please call us at 207-992-4090.

 

APPETIZERS

Charcuterie Board

Chef Selection Artisan Meats and Cheeses / Accompaniments

Gluten Free Crackers Available

27

 

Crab Cakes

Local Crab / Panko Crumbs / Red Pepper Coulis

18

 

House Whipped Ricotta with Crostini [V]

Toasted Crostini / Seasoned House-Whipped Ricotta / Local Honey

10

 

Peach, Plum & Tomato Bruschetta Burrata [V]

Roasted Peach, Plum & Tomato Bruschetta / Burrata / Balsamic Glaze / Flake Salt / Crostini

15

 

Harvest Scallops [GF]

Seared Gulf-of-Maine Scallops / Sweet Potato Puree
Crispy Brussels Leaves Tossed in Sweet Thai Vinaigrette / Toasted Cashews

15

 

SALADS

Tarratine Caesar Salad

Romaine / House Caesar / House Croutons / Parmesan

Side 10 / Entrée 16

 

Vegan Caesar Salad [VG][DF]

Romaine / Tahini Caesar Dressing / Cashew “Parmesan” / Vegan Croutons

Side 10 / Entrée 16

 

Harvest Salad [V][GF]

Arugula / Apple Cinnamon Maple Vinaigrette / Apples / Roasted Butternut Squash / Roasted Beets / Goat Cheese / Toasted Walnuts

(Can be made Vegan without Cheese)

Side 11 / Entree 18

 

SALAD ADD-ONS

(3) Scallops 11 [GF]                         Chicken 9 [GF][DF]             8 oz Filet 25 [GF][DF]        (1) Crab Cake 9

 

 

 

 

ENTREES

Filet with Au Poivre Sauce [GF]

8 oz Filet / Au Poivre Sauce / Whipped Potato / Buttery Roasted Carrots

50

 

Cider Braised Pork Shoulder [GF]

Braised Pork Shoulder / Whipped Potato / Braised Vegetables / Apple Cider Demi

36

 

Tarratine Étouffée 

A Maine Twist on a Classic Cajun Spicy Dish

Maine Lobster /  Local Andouille Sausage / White Fish Dark Stew /  Jasmine Rice

38

 

Halibut [GF]

Pan Seared Halibut / Garlic & Parsnip Puree / Roasted Pearl Onions / Buerre Blanc

40

 

Gulf of Maine Salmon [GF]

Gulf of Maine Skin-On Salmon / Sweet Potato Puree / Roasted Asparagus / Fig Sauce

33

 

Scallops Risotto [GF]

Butter Seared Scallops / Roasted Garlic, Parmesan, Pea & Mushroom Risotto / Balsamic Glaze

35

 

Marinated Tempeh [VG][GF]

Marinated Local Tempeh / Wild Rice / Crispy Chickpeas / Cucumber Slices / Sesame Seeds

26

 

DESSERT:

Pumpkin Cheesecake

Pumpkin Cheesecake / Graham Crust / Toffee Sauce / Chantilly Mascarpone Cream

12

Creme Brûlée [V][GF]

Vanilla Custard / Torched Sugar / Fruit

11

German Chocolate Torte [V][GF]

Flourless Chocolate Torte / German’s-style Coconut Pecan Topping

11